Jammy Cow Mona Vale Cafe Team

Clare

Clare believes in doing a job that you love, and she loves cooking for people. As the owner of the Jammy Cow Mona Vale Cafe, Clare strives to ensure consistensy, quality, variety and flavour in the food and menu at the cafe, at the same time as maintaining an inviting and friendly atmosphere.
Born in England and having worked extensively in France and remote parts of Scotland, Clareʼs passion is local produce, cooked simply with traditional flavours and methods.

Raquel

Raquel loves healthy food, and sugar. If there is such a thing, this is her passion: cooking for the body and the soul. Raquel is passionate about creating exciting healthy recipes, although she is always thinking about the dessert.
Her patience for pastry and cake making comes from her Japanese background. But in Brazil, where she was born, Raquel learnt about diversity of flavours and colours, applying it to her cooking and baking. The sugar on top is just an excuse for celebration.

Jas

The creator of our best selling Butter Chicken.
Jas is always up for a challange and with his dry sense of humour, he is a well respected member of the team.